Nutrition is an important part of cancer treatment. Eating the right kinds of foods before, during, and after treatment can help you feel better and stay stronger.
On Friday, May 21, Dr. Connie Uzel spoke with WKRG during our “The Doctor Is In” segment to discuss the benefits of eating well while undergoing cancer treatment. She gave dietary advice, food safety tips for the immune-compromised, and recommendations to combat treatment side effects. Dr. Uzel also addressed a few nutrition myths, suggested activities to stay physically and mentally strong during treatment, plus gave crucial information about cancer prevention and survivorship.
Watch both of Dr. Uzel’s interviews, TV and Facebook Live, here: www.wkrg.com/the-doctor-is-in/the-doctor-is-in-nutrition-and-cancer.